Combine all ingredients in a bowl except for the jam. Mix well then pour the mixture into a 28cm x 24cm greased baking dish and lined with baking paper extended from both opposite sides.
Bake in a 175ºC preheated oven for 35-40 minutes or until top is golden.
Allow to cool properly, spread strawberry jam on top then cut into slices and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||56|
|Fat (g) of which saturates (g)||27|
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