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apple cake

Apple Cake Recipe

Cakes, Pies & Tarts

  • 55Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:40
  • Freezing time:
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  • 1 cup of butter
  • 4 medium of Apples
  • 0.5 cup of Brown sugar
  • 4 Eggs
  • 1.75 cups of Plain flour
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1.5 teaspoons of ground cinnamon
  • 1 teaspoon of Baking powder
  • 1 teaspoon of Vanilla powder
  • 3 tablespoons of Raisins
  1. In a medium saucepan melt 3 tablespoons of butter (reserved the remaining butter) and sauté the apple cubed over a medium heat for 5-6 minutes or until apple is softened. Remove from heat and set aside to cool.

  2. In a mixing bowl combine and mix the remaining butter with brown sugar until mixture is smooth, then add eggs and mix to combine well.

  3. Add the remaining ingredients to the eggs mixture and mix well for 2-3 minutes or until all are combined. Fold with the prepared apple and the raisins then pour it over a 23cm x 28cm greased oven tray and bake in a 190˚C preheated oven for 35-40 minutes or until when inserting a skewer in the middle it comes out clean.

Per Portion of 300g
Energy (kcal) 482
Protein (g) 8.5
Carbohydrates(g) of which Sugar 61
Fat (g) of which saturates (g) 23
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