Combine Almond and Water in non-stick sauce pan and allow to soak for 30 minutes.
Add NESTLE Fat Free Sweetened Condensed Milk and Ghee and place over medium heat and stir for 20 minutes until the Halwa pulls from the pan and has a stretchy texture.
Add Saffron and cook for another 10 minutes.
Remove from heat and allow to cool slightly, form into desired shapes and decorate with Almond Flakes.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||13|
|Fat (g) of which saturates (g)||5.3|
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