Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.
Sift the flour over the egg mixture in three batches using a metal spoon to fold together.
Combine melted butter, mashed banana, NESTLÉ Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.
Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out cleans.
Remove from the oven and set aside to cool.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||66|
|Fat (g) of which saturates (g)||17|
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