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banana cake

Banana Cake Recipe

Cakes, Pies & Tarts

  • 60Mins
  • Easy
  • Rating: 3
  • 0
  • 3
  • Preparation time: 00:15
  • Cooking time: 00:45
  • Freezing time:
  • 0
  • 3
  • 4 Eggs
  • 0.75 cup of Caster sugar
  • 2 teaspoons of Vanilla essence
  • 1 cup of White self-raising flour
  • 0.25 cup of butter
  • 2 large of Bananas
  • 0.5 cup of glazed dried fruits
  • 1 tin of NESTLÉ Cream
  • 0.5 teaspoon of Banana essence
  1. Whisk eggs and sugar for 6-8 minutes until well combined. Whisk in the vanilla essence.

  2. Sift the flour over the egg mixture in three batches using a metal spoon to fold together.

  3. Combine melted butter, mashed banana, NESTLÉ Cream, glace fruits and banana essence. Fold in to the egg and flour mixture.

  4. Pour mixture into a cake loaf pan, or 22cm greased and floured round tin. Bake in a 175°C preheated oven for 30-40 minutes or until a skewer inserted in the center comes out cleans.

  5. Remove from the oven and set aside to cool.

Per Portion of 300g
Energy (kcal) 447
Protein (g) 8
Carbohydrates(g) of which Sugar 66
Fat (g) of which saturates (g) 17
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