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Barazeq Recipe

Arabic Desserts

  • 34Mins
  • Medium
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:25
  • Cooking time: 00:09
  • Freezing time:
  • 0
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  • 1 kg of Plain flour
  • 1.25 cups of Semolina
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1.5 cups of Sugar
  • 750 g of Ghee
  • 230 ml of Water
  • 1 teaspoon of yeast
  • 0.5 teaspoon of ground mahlab
  • 2 tablespoons of butter
  • 75 ml of sugar syrup
  • 2.5 cups of toasted sesame seeds
  • 300 g of Pistachio nuts
  1. Combine the flour, semolina, NESTLÉ Sweetened Condensed Milk, sugar, ghee, water, yeast and mahlab making soft dough and keep aside for 10 minutes. Melt the butter, mix it with the sugar syrup and pour them over the sesame.

  2. Make small balls with the dough. Press each ball gently to make a 4cm-circle. Dip one side in the crushed pistachio, turn and dip the other side in the sesame.

  3. Bake them using a non-stick tray at 200 °C for 8 to 10 minutes or until golden in color.

Per Portion of 300g
Energy (kcal) 621
Protein (g) 9.9
Carbohydrates(g) of which Sugar 58
Fat (g) of which saturates (g) 38
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