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basbousa kit kat

Basbousa Kit Kat Recipe

Arabic Desserts

  • 55Mins
  • Easy
  • Rating:
  • 0
  • 1
  • Preparation time: 00:25
  • Cooking time: 00:30
  • Freezing time:
  • 0
  • 1
  • 3 can of NESTLÉ Cream
  • 2.25 can of Semolina
  • 0.75 can of Sugar
  • 1 can of Powdered milk
  • 1.5 teaspoons of Baking powder
  • 2 teaspoons of Vanilla powder
  • 6 tablespoons of Vegetable oil
  • 3 tablespoons of Water
  • 7 bars of KIT KAT senses hazelnut
  • 1 can of NESTLÉ Sweetened Condensed Milk
  1. Preheat oven to 1800C. Grease a rectangular pan (42*30 cm) with oil.

  2. In a bowl, add Nestle cream, semolina, sugar, powdered sugar, 4 tablespoons Nestle Sweetened Condensed milk, baking powder, vanilla and oil.

  3. Mix using your hands until combined. Spread half the mixture in the pan evenly.

  4. Split the remaining quantity into 2 equal parts.

  5. In a bowl, mix 1 part with Kit Kat chocolate. Mix well and spread the mixture over the first layer.

  6. Add water to the second part and mix well until soft. Spread the mixture evenly on top of the pan.

  7. Cut the mixture into equal squares and bake until cooked for around 30 minutes.

  8. Remove pan from oven and pour remaining Nestle Sweetened Condensed Milk immediately. Leave to cool before serving.

Per Portion of 300g
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