Berries Tart in Maamoul Dough Recipe
From Nestlé® you will need
From the kitchen you will need
- For the crust:
- Semolina 400 g
- Semolina (fine) 200 g
- Flour 150 g
- Butter 300 g
- Sugar 220 g
- Milk 150 ml
- Baking Soda 6 g
- Mahlab 6 g
- Yeast 6 g
- For the filling:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Nestlé® Cream 170g 1 tin
- Corn Flour 150 g
- Orange Blossom Water 10 ml
- Milk 1000 ml
- For the garnish:
- Exotic Fruit Mix 500 g
Step by Step
Step
1
-
For the filling, in a bowl take one cup of the milk and the full quantity of corn flour and whisk it together until all the corn flour dissolves in the milk.
-
In a pot mix the remaining milk, Nestlé® Sweetened Condensed Milk and the Nestlé® Cream together and bring the mixture to boil.
-
Once the milk is boiling, add the milk and corn flour mixture and keep whisking until it thickens.
-
Pour the mixture in a deep flat tray and leave to cool and set for 2 hours.
-
In a food processor or hand mixer blend the cream well to make it soft.
Step
2
-
For the crust, mix all dry ingredients together in a bowl.
-
Add the softened butter and knead all the ingredients together.
-
Add the milk and keep kneading until dough is formed.
-
Spread the dough in either 2 square or round 25cm tart molds evenly.
-
Bake in a preheated oven on 170◦C for 20 min or until it turns golden.
-
Remove from mold and let it cool on a rack.
-
Pipe in the prepared cream to fill in the molds & garnish with fruits.
From Nestlé® you will need
From the kitchen you will need
- For the crust:
- Semolina 400 g
- Semolina (fine) 200 g
- Flour 150 g
- Butter 300 g
- Sugar 220 g
- Milk 150 ml
- Baking Soda 6 g
- Mahlab 6 g
- Yeast 6 g
- For the filling:
- Nestlé® Sweetened Condensed Milk 397g 1 tin
- Nestlé® Cream 170g 1 tin
- Corn Flour 150 g
- Orange Blossom Water 10 ml
- Milk 1000 ml
- For the garnish:
- Exotic Fruit Mix 500 g
Step by Step
Step
1
-
For the filling, in a bowl take one cup of the milk and the full quantity of corn flour and whisk it together until all the corn flour dissolves in the milk.
-
In a pot mix the remaining milk, Nestlé® Sweetened Condensed Milk and the Nestlé® Cream together and bring the mixture to boil.
-
Once the milk is boiling, add the milk and corn flour mixture and keep whisking until it thickens.
-
Pour the mixture in a deep flat tray and leave to cool and set for 2 hours.
-
In a food processor or hand mixer blend the cream well to make it soft.
Step
2
-
For the crust, mix all dry ingredients together in a bowl.
-
Add the softened butter and knead all the ingredients together.
-
Add the milk and keep kneading until dough is formed.
-
Spread the dough in either 2 square or round 25cm tart molds evenly.
-
Bake in a preheated oven on 170◦C for 20 min or until it turns golden.
-
Remove from mold and let it cool on a rack.
-
Pipe in the prepared cream to fill in the molds & garnish with fruits.
Well Done!
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