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biscuits pudding

Biscuits Pudding Recipe

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  • 30Mins
  • Easy
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:15
  • Freezing time:
  • 0
  • 0
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of butter
  • 1 tin of NESTLÉ Cream
  • 4 cups of Water
  • 0.5 cup of Caster sugar
  • 4 Eggs
  • 1 teaspoon of Vanilla essence
  • 1 teaspoon of Lemon zest
  • 0.75 cup of Plain flour
  • 1.5 cups of Tea biscuits
  • 2 tablespoons of Cocoa powder
  • 3 tablespoons of ground pistachio nuts
  • 3 tablespoons of desiccated coconut
  1. Combine NESTLÉ Sweetened Condensed Milk, butter, NESTLÉ Cream, water, sugar, eggs, vanilla and lemon zest in a mixing bowl and mix until well combined; add flour to the mixture by batches and mix until the mixture smoothens.

  2. Place the mixture in a large saucepan, whisk constantly over medium heat until it boils. Simmer for 1 minute or until mixture thickens then remove from heat.

  3. In a large baking dish; make layers in sequence of cream mixture, biscuits and cacao powder, repeat to end with cream mixture on top.

  4. Sprinkle ground pistachio and coconut on top and place in a preheated oven at 180°C for 5 minutes. Remove from oven and let it cool to room temperature then place in fridge, slice and serve.

Per Portion of 300g
Energy (kcal) 502
Protein (g) 10
Carbohydrates(g) of which Sugar 61
Fat (g) of which saturates (g) 25
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