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blueberry popsicles

Blueberry Popsicles Recipe

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  • 5Mins
  • Easy
  • Rating: 1
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  • 5
  • Preparation time: 00:05
  • Cooking time: 0
  • Freezing time:
  • 0
  • 5
  • 160 grams of NESTLÉ Sweetened Condensed Milk
  • 300 ml of Water
  • 350 grams of Blueberries
  • 1 lemon juice
  1. Preheat the oven to 180°C, (160°C for fan ovens). Double wrap the outside of a 20cm spring form cake tin in cling film.

  2. Pour the mixture into the ice cream Popsicle mold, add the sticks and then freeze overnight.

Per Portion of 300g
kilo-calories (Kcal)/per serving 74
Carbohydrates 70% - 13 g 52 Kcal
Fat 12% - 1.5 g 9 Kcal
Proteins 11% - 2 g 8 Kcal
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