Preheat the oven to 180°C, (160°C for fan ovens). Double wrap the outside of a 20cm spring form cake tin in cling film.
Pour the mixture into the ice cream Popsicle mold, add the sticks and then freeze overnight.
|Per Portion of 300g|
|kilo-calories (Kcal)/per serving||74|
|Carbohydrates||70% - 13 g 52 Kcal|
|Fat||12% - 1.5 g 9 Kcal|
|Proteins||11% - 2 g 8 Kcal|
Creating delightful moments for those that are the most important to you can start in your kitchen!