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broken glass jelly squares

Broken Glass Jelly Squares Recipe

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  • 840Mins
  • Medium
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  • Preparation time: 02:00
  • Cooking time: 12:00
  • Freezing time:
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  • 4 boxes of of Instant Jelly, in 4 different colours
  • 15 g of Gelatine, unflavoured
  • 1 can of
  • 1 tablespoon of Rose water
  1. Empty each packet jelly into 4 different bowls.

  2. Dissolve each bowl of jelly with 1 cup or 250 ml of boiling water.

  3. Place in fridge and chill overnight.

  4. After chilling, cut each jelly into small blocks.

  5. Carefully mix the blocks in a 22 cm x 33 cm glass dish.

  6. In a new bowl, add ½ cup or 125 ml cold water.

  7. Sprinkle the gelatine over the water and set aside to gel up (bloom).

  8. After the gelatine blooms, add 1 ½ cup or 375 ml of boiling water and dissolve.

  9. Add the can of NESTLÉ Sweetened Condensed Milk

  10. Stir and cool completely.

  11. Add the rose water.

  12. Pour completely cooled milk mixture over jelly blocks and chill.

  13. Cut into blocks or shapes and serve.

Per Portion of 300g
Energy (kcal) 148
Protein (g) 3.7
Carbohydrates(g) of which Sugar 29
Fat (g) of which saturates (g) 1.8
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