Contact Us

Cardamom Rice Pudding Recipe

Other Desserts

  • 40Mins
  • Medium
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:10
  • Cooking time: 00:30
  • Freezing time:
  • 0
  • 0
  • 0.75 cup of Rice
  • 0.5 teaspoon of Salt
  • 5 whole cardamom pods
  • 1 Cinnamon stick
  • 2.5 cups of Milk
  • 3 tablespoons of Sugar
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 Egg
  • 10 g of Lemon zest
  • 0.67 cup of Sultana
  1. In a saucepan, cook the rice with the salt, cardamom pods, cinnamon stick and 1 cup of the milk until they boil, then simmer for 15-20 minutes until most of the milk is absorbed.

  2. Mix the remaining amount of milk with the cooked rice, in addition to the sugar and half the quantity of NESTLÉ Sweetened Condensed Milk and boil for another 12 minutes until the rice is well cooked.

  3. Stir in the beaten egg rapidly over the mixture until it curdles well, then take the pan off the heat and add the remaining NESTLÉ Sweetened Condensed Milk, lemon zest and raisins. Stir well, pour into a bowl and cover it with a piece of plastic wrap directly to avoid a layer from forming on top.

Per Portion of 300g
Energy (kcal) 387
Fats, (g) 8.3
Carbohydrates(g) of which Sugar 70
Sugars, (g) 66
Protein (g) 9.4
Rate it

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.