Mix in a saucepan NESTLÉ Cream, water, ghee, blossom water and corn flour. Simmer with constant stirring until it thickens, then pour in a large dish and set aside to cool at room temperature.
Place ground cashew nuts, sugar, rose water and water in a bowl and mix well to form dough.
Take a small piece of cashew nuts dough and flatten with your hands and place a teaspoon of the cooled cream stuffing. Close carefully to form a ball.
Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||42|
|Fat (g) of which saturates (g)||35|
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