Combine all ingredients in a large bowl until a soft dough forms.
Form the coconut dough into small balls, place the coconut balls in a large baking dish leaving spaces between each ball.
Bake in a 180°C preheated oven for 15-20 minutes or until golden brown.
Allow to cool and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||45|
|Fat (g) of which saturates (g)||43|
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