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cherry cheesecake

Cherry Cheesecake Recipe

Mini Bites

  • 260Mins
  • Medium
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time:
  • Freezing time: 04:00
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  • 2.5 cups of Tea biscuits
  • 0.67 cup of butter
  • 250 g of Cherry jam
  • 1 tablespoon of corn flour
  • 250 g of Cream cheese
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of whipping cream
  • 3 teaspoons of gelatine powder
  • 4 tablespoons of boiling water
  • 1 teaspoon of Vanilla essence
  1. Combine biscuit crumbs and butter. Rub the ingredients using fingertips to form dough. Press dough over the base and sides of a 26cm loose bottom tart tin.

  2. Fold jam into saucepan with corn flour and stir constantly until it boils. Keep aside to cool.

  3. Beat cream cheese, NESTLÉ Sweetened Condensed Milk, and whipping cream in an electrical beater for 4-5 minutes or until mixture become firm.

  4. Sprinkle gelatin over hot water and mix well to dissolve and then add it to the cream cheese mixture with constant stirring. Add vanilla and mix for another 1 minute.

  5. Pour cheese mixture into prepared base and add prepared jam on top. Scatter some jam on top of the cheese mixture and use fork for decoration.

Per Portion of 300g
Energy (kcal) 653
Protein (g) 10
Carbohydrates(g) of which Sugar 73
Fat (g) of which saturates (g) 36
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