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chocolate raspberry tart

Chocolate Raspberry Tart Recipe

Cakes, Pies & Tarts

  • 70Mins
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  • Rating: 5
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  • Preparation time: 01:00
  • Cooking time: 00:10
  • Freezing time:
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For the chocolate sugar dough:

  • 0.5 cup of Sugar
  • 1.5 cups of butter
  • 4.5 cups of Plain flour
  • 2 Eggs
  • 0.25 tin of NESTLÉ Sweetened Condensed Milk

For the raspberry cream:

  • 20 g of gelatine sheets
  • 500 g of Raspberry
  • 150 g of NESTLÉ Sweetened Condensed Milk

For the raspberry sauce:

    For the chocolate mousse:

    • 300 g of plain chocolate
    • 500 g of whipping cream
    1. Combine all the dough ingredients together making soft dough and make a tart using a mold for tart; bake it in a 170 °C preheated oven for 8-10 minutes or until it becomes golden in color.

    2. Soak the gelatin in cold water for 5 minutes and boil the raspberry. Add the gelatin to the boiled raspberry and NESTLÉ Sweetened Condensed Milk. Pour inside the tarts and freeze for 1 hour.

    3. To prepare the fresh raspberry sauce, blend the frozen raspberry with the NESTLÉ Sweetened Condensed Milk.

    4. For the chocolate mousse, soak the gelatin in cold water for 5 minutes, then melt the chocolate, warm the NESTLÉ Sweetened Condensed Milk, and mix the 3 ingredients together; using a spoon add the whipped cream slowly. Keep in fridge for 1 hour and top over the raspberry tart. Serve with raspberry sauce.

    Per Portion of 300g
    Energy (kcal) 443
    Protein (g) 8
    Carbohydrates(g) of which Sugar 49
    Fat (g) of which saturates (g) 24
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