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coconut and cream cake

Coconut and Cream Cake Recipe

Cakes, Pies & Tarts

  • 65Mins
  • Easy
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:45
  • Freezing time:
  • 0
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  • 1 cup of Milk
  • 4 Eggs
  • 0.5 cup of Sugar
  • 1 teaspoon of Baking powder
  • 1 teaspoon of Vanilla powder
  • 1 cup of desiccated coconut
  • 2 tins of NESTLÉ Cream
  1. Add milk powder to a large saucepan. Stir over low heat for 10 minutes or until the milk powder becomes golden in color. Remove from heat and allow to cool.

  2. In a large bowl, combine eggs, sugar, baking powder, vanilla powder and coconut. Add the roasted milk powder and mix until well combined.

  3. Place the mixture into a 20cm x 20cm baking tin. Bake in a 180°C preheated oven for 15-20 minutes or until golden brown. Remove from oven and set aside to cool.

  4. Combine NESTLÉ Cream and extra sugar in a medium saucepan. Stir over medium heat for 6-8 minutes or until cream thickens slightly.

  5. Remove cream from heat and spread evenly over the coconut cake. Place in fridge for 1 hour before serving.

Per Portion of 300g
Energy (kcal) 432
Protein (g) 7.3
Carbohydrates(g) of which Sugar 41
Fat (g) of which saturates (g) 28
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