Coconut and Sweetened Condensed Cake Recipe

Preheat oven to 180⁰C.

Beat the eggs with butter, coconut, nestle sweetened con-densed milk and coconut juice.

Add flour and yeast and beat again until well combined.

Pour the mixture in a Bundt cake pan and bake for 40 minutes.

Remove pan from oven, leave for 5 minutes in the pan then transfer to a cooling rack until completely cool.

Garnish with some powdered sugar.