Place the white bread pulp in a food processor and process for 1 minute or until bread is grounded. Remove and set aside.
In a large bowl, combine NESTLÉ Sweetened Condensed Milk, NESTLÉ Cream, eggs, coconut, vanilla powder, baking powder, sugar and lemon zest. Add the grounded bread and mix until well combined.
Place the mixture into a 20cm round baking tin and bake in a 175°C preheated oven for 45 minutes or until the cake is done.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||62|
|Fat (g) of which saturates (g)||25|
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