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coffee walnut cake

Coffee Walnut Cake Recipe

Cakes, Pies & Tarts

  • 45Mins
  • Medium
  • Rating: 3
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:25
  • Freezing time:
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  • 0.5 cup of Walnuts
  • 1.25 cups of Plain flour
  • 0.75 cup of Brown sugar
  • 1 teaspoon of Baking powder
  • 0.75 cup of butter
  • 3 Eggs
  • 1 tablespoon of NESCAFÉ Instant Coffee

For the filling:

  • 1 cup of Mascarpone cheese
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  1. Combine walnut, plain flour, brown sugar, baking powder, butter, egg and NESCAFÉ mixture in a bowl of electric mixer.

  2. Beat on low speed until all ingredients are well combined, then beat on medium speed for 4-5 minutes or until the mixture becomes smooth.

  3. Turn the mixture into two greased 20cm round baking tins and bake in a 170°C preheated oven for 25 minutes or until a skewer is inserted into the cake and comes out cleans. Leave cakes for a few minutes and then turn out and set aside to cool.

  4. For the filling:

  5. Mix the cheese with NESTLÉ Sweetened Condensed Milk and butter in an electric mixer until mixture becomes smooth.

  6. Put one sponge cake on a serving plate and spread half of the cream mixture in top. Sprinkle with walnuts. Top with the other sponge cake then spread the remaining cream and decorate with the whole walnuts.

Per Portion of 300g
Energy (kcal) 840
Protein (g) 12
Carbohydrates(g) of which Sugar 65
Fat (g) of which saturates (g) 61
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