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crispy rice and biscuits slices

Crispy Rice and Biscuits Slices Recipe

Mini Bites

  • 25Mins
  • Easy
  • Rating: 4
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:10
  • Freezing time:
  • 0
  • 0
  • 3 tablespoons of butter
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon of Vanilla powder
  • 2 cups of rice crisps
  • 1 cup of Digestive biscuits
  • 0.5 cup of Hazelnuts
  1. Grease a 20x28cm baking tin and line with baking paper.

  2. Add melted butter and NESTLÉ Sweetened Condensed Milk to a medium non-stick saucepan. Stir constantly over low heat for 6-8 minutes or until the sauce thickens.

  3. Remove the saucepan from heat, stir in vanilla powder, rice crisps, crushed digestive biscuits and chopped hazelnuts. Mix the ingredients well and spread the mixture into the prepared tin. Place the tin in the fridge for 1 hour or until its firm.

  4. Remove the mixture from the tin, remove the baking paper and slice it into small slices.

Per Portion of 300g
Energy (kcal) 261
Protein (g) 5.1
Carbohydrates(g) of which Sugar 35
Fat (g) of which saturates (g) 11
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