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crunchy chocolate

Crunchy Chocolate Recipe

Mini Bites

  • 130Mins
  • Medium
  • Rating: 5
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  • Preparation time: 02:00
  • Cooking time: 00:10
  • Freezing time:
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  • 1 kg of Milk chocolate
  • 800 g of Dark chocolate

For the Sable Breton:

  • 8 Egg yolks
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 200 g of butter
  • 1 teaspoon of Salt
  • 2.75 cups of Plain flour
  • 4.5 teaspoons of Baking powder
  1. To make the Sable Breton, mix its entire ingredients together making soft dough; sheet it on a baking paper 3mm thick and bake in a 170 °C preheated oven until golden in color. Remove it from the oven; cool it down and crush it.

  2. Melt the milk chocolate; mix with the crushed Sable Breton. Mix well and spread the mixture keeping a 1.5 cm thickness.

  3. Put in the fridge for 30 minutes; cut into square form 3x3cm and dip in the melted dark chocolate.

Per Portion of 300g
Energy (kcal) 500
Protein (g) 7.4
Carbohydrates(g) of which Sugar 59
Fat (g) of which saturates (g) 27
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