Preheat oven to 170 c and lightly grease a 12 hole cupcake tin
Cream togther the butter and sugars until creamy and pale in color, add the egg and mix until well combined
Combine flour, baking soda, and salt in a bowl mix until conbined, add to the butter/sugar batter.Mix until a dough forms. Add the chocolate chips
Fill each muffin tin with 2/3 of this mixture
Place in the oven and bake for 30 minutes
Once removed, use a lightly floured small shot glass to press in the center of the cookie until the sides become flat, forcing it to make a whole in the center
Return to the oven and bake for another 10 -12 minutes
Once they are done, leave in the muffin tins to cool for 10 minutes before removing.
Add water, NESTLÉ Sweetened Condensed Milk, cocoa powder and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens
Remove from heat. Spoon the mixture into the cookie cups and set them aside to cool into room temperature
Sprinkle the grated chocolate over the cooled cookie cups and set in the fridge until the serving time
Tip: You can make vanilla pudding by omitting the chocolate cocoa powder and adding 1 teaspoon of vanilla extract
You can add flavor of choice and garnish with several toppings, fruit, coconut, chocolate, nuts…Enjoy!
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||62.00|
|Fat (g) of which saturates (g)||19.00|
Creating delightful moments for those that are the most important to you can start in your kitchen!