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custard filled mini cookie cups

CUSTARD FILLED MINI COOKIE CUPS Recipe

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  • 135 g of butter
  • 90 g of Plain flour
  • 80 g of Brown sugar
  • 80 g of Caster sugar
  • 0.5 teaspoon of Vanilla extract
  • 0.5 teaspoon of Bicarbonate of soda
  • 1 pieces of Egg
  • 0.5 teaspoon of Salt
  • 100 g of Dark chocolate

For Filling:

  • 4 cups of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 4 tablespoons of Cocoa powder
  • 6 tablespoons of corn flour
  • 1 cup of Dark chocolate
  1. Preheat oven to 170 c and lightly grease a 12 hole cupcake tin

  2. Cream togther the butter and sugars until creamy and pale in color, add the egg and mix until well combined

  3. Combine flour, baking soda, and salt in a bowl mix until conbined, add to the butter/sugar batter.Mix until a dough forms. Add the chocolate chips

  4. Fill each muffin tin with 2/3 of this mixture

  5. Place in the oven and bake for 30 minutes

  6. Once removed, use a lightly floured small shot glass to press in the center of the cookie until the sides become flat, forcing it to make a whole in the center

  7. Return to the oven and bake for another 10 -12 minutes

  8. Once they are done, leave in the muffin tins to cool for 10 minutes before removing.

  9. The Filling:

  10. Add water, NESTLÉ Sweetened Condensed Milk, cocoa powder and corn flour in a large saucepan. Bring to boil with constant stirring until it thickens

  11. Remove from heat. Spoon the mixture into the cookie cups and set them aside to cool into room temperature

  12. Sprinkle the grated chocolate over the cooled cookie cups and set in the fridge until the serving time

  13. Tip: You can make vanilla pudding by omitting the chocolate cocoa powder and adding 1 teaspoon of vanilla extract

  14. You can add flavor of choice and garnish with several toppings, fruit, coconut, chocolate, nuts…Enjoy!

Per Portion of 300g
Energy (kcal) 430.00
Protein (g) 6.20
Carbohydrates(g) of which Sugar 62.00
Fat (g) of which saturates (g) 19.00
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