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custard tart with berries

Custard Tart with Berries Recipe

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  • 55Mins
  • Easy
  • Rating: 3
  • 0
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  • Preparation time: 00:15
  • Cooking time: 00:40
  • Freezing time:
  • 0
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To prepare the crust:

  • 0.5 cup of butter
  • 2.5 cups of Digestive biscuits

To prepare the filling:

  • 1 cup of Sour cream
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of fresh orange juice
  • 2 Eggs
  • 1 teaspoon of Vanilla extract

For the topping:

  • 1 cup of canned raspberries
  • 2 tablespoons of Water
  1. Combine crushed biscuits and butter. Press onto the bottom and sides of a 26cm spring form pan.

  2. In a bowl of an electric mixer, combine sour cream, NESTLÉ Sweetened Condensed Milk, orange juice, eggs and vanilla extract. Beat until smooth.

  3. Gently pour into the crust.

  4. Bake for 35 to 40 minutes or until centre is set. Cool in pan on wire rack.

  5. Put the berries in a small saucepan with the water, simmer until lightly warm.

  6. Spread the berry syrup and berry peaces over the filling, cover and refrigerate.

  7. Remove side of spring form pan. Slice to serve.

Per Portion of 300g
Energy (kcal) 506
Protein (g) 8.8
Carbohydrates(g) of which Sugar 62
Fat (g) of which saturates (g) 25
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