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date cake with cream cheese topping

Date Cake with Cream Cheese Topping Recipe

Cakes, Pies & Tarts

  • 50Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:35
  • Freezing time:
  • 0
  • 0
  • 1 cup of date paste
  • 0.75 cup of butter
  • 4 Eggs
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1.5 cups of Plain flour
  • 1 teaspoon of Baking powder
  • 1 teaspoon of Vanilla essence

For the topping:

  • 4 tablespoons of butter
  • 1 cup of Mascarpone cheese
  • 1 tin of NESTLÉ Cream
  • 0.33 cup of Icing sugar
  1. Combine date paste and butter then mix until well combined. Add eggs, mix, then add NESTLÉ Sweetened Condensed Milk, flour, baking powder and vanilla, mix for 3-4 minutes or until mixture is smooth and changes in color.

  2. Pour and spread the mixture into a greased and floured 23x28cm baking tin. Bake in a 190°C preheated oven for 30-35 minutes or until golden brown in color and firm to touch when pressed in the middle with a finger.

  3. Set aside to cool to room temperature.

  4. For the topping:

  5. Mix butter and cheese until mixture is very smooth then add the NESTLÉ Cream and icing sugar and mix until well combined. Place in the fridge until it firms enough.

  6. Spread the topping over the cooled cake. Slice and serve.

Per Portion of 300g
Energy (kcal) 627
Protein (g) 9.7
Carbohydrates(g) of which Sugar 67
Fat (g) of which saturates (g) 37
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