Date & Walnut Cake
-
60+ Mins
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 397g
From the kitchen you will need
- Seedless Dates 900 g
- Baking Soda 20 g
- Butter 460 g
- Sugar 50 g
- Brown Sugar 100 g
- Nestlé® Sweetened Condensed Milk 397 g
- Eggs 8 numbers
- Vanilla 2 teaspoon
- Flour 640 g
- Walnuts 200 g
- Salt 2 teaspoon
- Baking Powder 2 tablespoons
- Water 1.5 liter
Step by Step
Step
1
-
Preheat oven to 175° C. Grease and flour a 9-inch square pan
-
In a saucepan, combine water and chopped dates
-
Bring to a boil and cook for 5 minutes
-
Remove from heat and stir in baking soda. Set aside
-
In a large bowl, cream together butter and white sugar until light and fluffy
Step
2
-
Beat in the eggs one at a time, then stir in the vanilla
-
Beat in the flour, salt and date mixture
-
Pour batter into prepared pan
-
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
-
Remove cake from oven, and set oven to broil
Step
3
-
For the topping
-
In a saucepan, melt 200g of butter
-
Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts
-
Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes
-
Watch carefully as mixture could easily burn under the broiler
-
Cool before serving
From Nestlé® you will need
Nestlé® Sweetened Condensed Milk 397g
From the kitchen you will need
- Seedless Dates 900 g
- Baking Soda 20 g
- Butter 460 g
- Sugar 50 g
- Brown Sugar 100 g
- Nestlé® Sweetened Condensed Milk 397 g
- Eggs 8 numbers
- Vanilla 2 teaspoon
- Flour 640 g
- Walnuts 200 g
- Salt 2 teaspoon
- Baking Powder 2 tablespoons
- Water 1.5 liter
Step by Step
Step
1
-
Preheat oven to 175° C. Grease and flour a 9-inch square pan
-
In a saucepan, combine water and chopped dates
-
Bring to a boil and cook for 5 minutes
-
Remove from heat and stir in baking soda. Set aside
-
In a large bowl, cream together butter and white sugar until light and fluffy
Step
2
-
Beat in the eggs one at a time, then stir in the vanilla
-
Beat in the flour, salt and date mixture
-
Pour batter into prepared pan
-
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
-
Remove cake from oven, and set oven to broil
Step
3
-
For the topping
-
In a saucepan, melt 200g of butter
-
Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts
-
Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes
-
Watch carefully as mixture could easily burn under the broiler
-
Cool before serving
Do you have any comments or tips, let us know
Well Done!
Let your friends know about it.Add your creation to your "My Desserts" Section
Add to My Dessertsfor safe keeping and to share with the Nestlé® dessert community!