Date & Walnut Cake
-
60+ Mins
From Nestlé® you will need
From the kitchen you will need
- Seedless Dates 900 g
- Baking Soda 20 g
- Butter 460 g
- Sugar 50 g
- Brown Sugar 100 g
- Nestlé® Sweetened Condensed Milk 397 g
- Eggs 8 numbers
- Vanilla 2 teaspoon
- Flour 640 g
- Walnuts 200 g
- Salt 2 teaspoon
- Baking Powder 2 tablespoons
- Water 1.5 liter
Step by Step
Step
1
-
Preheat oven to 175° C. Grease and flour a 9-inch square pan
-
In a saucepan, combine water and chopped dates
-
Bring to a boil and cook for 5 minutes
-
Remove from heat and stir in baking soda. Set aside
-
In a large bowl, cream together butter and white sugar until light and fluffy
Step
2
-
Beat in the eggs one at a time, then stir in the vanilla
-
Beat in the flour, salt and date mixture
-
Pour batter into prepared pan
-
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
-
Remove cake from oven, and set oven to broil
Step
3
-
For the topping
-
In a saucepan, melt 200g of butter
-
Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts
-
Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes
-
Watch carefully as mixture could easily burn under the broiler
-
Cool before serving
From Nestlé® you will need
From the kitchen you will need
- Seedless Dates 900 g
- Baking Soda 20 g
- Butter 460 g
- Sugar 50 g
- Brown Sugar 100 g
- Nestlé® Sweetened Condensed Milk 397 g
- Eggs 8 numbers
- Vanilla 2 teaspoon
- Flour 640 g
- Walnuts 200 g
- Salt 2 teaspoon
- Baking Powder 2 tablespoons
- Water 1.5 liter
Step by Step
Step
1
-
Preheat oven to 175° C. Grease and flour a 9-inch square pan
-
In a saucepan, combine water and chopped dates
-
Bring to a boil and cook for 5 minutes
-
Remove from heat and stir in baking soda. Set aside
-
In a large bowl, cream together butter and white sugar until light and fluffy
Step
2
-
Beat in the eggs one at a time, then stir in the vanilla
-
Beat in the flour, salt and date mixture
-
Pour batter into prepared pan
-
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
-
Remove cake from oven, and set oven to broil
Step
3
-
For the topping
-
In a saucepan, melt 200g of butter
-
Stir in brown sugar, 1 tin Nestlé® Sweetened Condensed Milk and chopped nuts
-
Spread mixture over warm cake and place in the oven under broiler until lightly browned for about 3 minutes
-
Watch carefully as mixture could easily burn under the broiler
-
Cool before serving
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