Contact Us

Dates and Walnuts Maamoul Recipe

Arabic Desserts

  • 260Mins
  • Medium
  • Rating: 3
  • 0
  • 1
  • Preparation time: 04:00
  • Cooking time: 00:20
  • Freezing time:
  • 0
  • 1

For the dough:

  • 9 cups Semolina
  • 1.5 cups butter
  • 1.5 cups Ghee
  • 1 cup Caster sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground mahlab
  • 1 teaspoon Instant dried yeast
  • 0.75 cup Rose water
  • 0.25 cup Blossom water

For the filling:

  • 750 g Date, dried
  • 0.25 cup butter
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 0.75 cup Walnuts
  1. In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. Mix well. Cover tightly and set aside for at least 4 hours.

  2. In a bowl, knead the dates with butter, gradually adding Nestlé Sweetened Condensed Milk while kneading. Mix in the walnuts and place in fridge for ½ hour.

  3. Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. If necessary, add a small amount of rose water.

  4. Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. Close carefully to form a ball.

  5. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough.

  6. Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned.

Per Portion of 300g
Energy (kcal) 763
Protein (g) 13
Carbohydrates(g) of which Sugar 105
Fat (g) of which saturates (g) 34
Rate it
Like

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed