In a large bowl combine the cream cheese, Nestlé Cream and Nestlé Sweetened Condensed Milk. Whisk well until soft and smooth.
Dissolve the Nescafé in a bowl with water.
Step 2
Start dipping the lady fingers in the Nescafé and lay them at the bottom of a rectangular glass oven tray until the base is covered.
Top the biscuit layer with a generous layer of the prepared cream.
Repeat the layering once.
Step 3
Sprinkle cocoa powder using a sieve over the top and cover it evenly.
Chill for 4 hours and serve cold.
Do you have any comments or tips, let us know
Please enter valid comment.
Well Done!
Let your friends know about it.
Add your creation to your recipe’s section for safe keeping and to share with the Nestlé® dessert community!
Thank you We will get back to you soon
هناك خطأ ما حاول مرة اخرى.
Subscribe for Some Sweet Updates
I want to receive the latest news and information, offers and deals from Nestle. I can unsubscribe at any time.
Successfully Subscribed
About cookies on this site
Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.
Do you have any comments or tips, let us know
Well Done!
Let your friends know about it.Add your creation to your recipe’s section
for safe keeping and to share with the Nestlé® dessert community!