In a saucepan mix NESTLÉ Cream, milk liquid and corn flour. Bring to boil with constant stirring until it thickens. Stir in the blossom water and set it aside to cool into room temperature.
Place one full tablespoon of the cooled prepared cream in the middle of each qatayef slice and seal firmly.
Deep fry the qatayef in hot oil until golden brown. Remove from the oil using a slotted spoon to remove any excess oil and dip them immediately in the syrup for few seconds then remove and place on a strainer.
Garnish with ground pistachios.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||52|
|Fat (g) of which saturates (g)||12|
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