Contact Us

frozen chocolate mousse

Frozen Chocolate Mousse Recipe

Other Desserts

  • 740Mins
  • Medium
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time:
  • Freezing time: 12:00
  • 0
  • 0

For the crust:

  • 2 cups of Tea biscuits
  • 0.5 cup of butter
  • 1 tablespoon of Cocoa powder

For the filling:

  • 400 g of Dark chocolate
  • 1 tablespoon of NESCAFÉ Instant Coffee
  • 3 Eggs
  • 1 teaspoon of Vanilla powder
  • 2 tins of NESTLÉ Cream
  • 1 tablespoon of Caster sugar
  1. Toss biscuit crumbs and butter together in a bowl. Press mixture into the bottom of a 24cm spring form pan.

  2. Melt the chocolate in a bowl over hot water, add the NESCAFÉ instant coffee, stir until well combined and remove from heat.

  3. Stir in the egg yolks and the vanilla powder into the chocolate mixture. Mix well.

  4. Add NESTLÉ Cream and stir gently until well blended.

  5. Whisk the egg whites until soft peak form. Add the caster sugar then fold into the chocolate mixture.

  6. Turn the chocolate mixture into the spring form, cover with aluminum foil and freeze for 12 hours.

  7. To serve, turn the mousse out onto a serving plate and remove paper.

Per Portion of 300g
Energy (kcal) 671
Protein (g) 9.4
Carbohydrates(g) of which Sugar 63
Fat (g) of which saturates (g) 44
Rate it
Like

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed