Melt Butter in a deep sauce pan, add Vermicelli Noodles and sauté until slightly golden.
Add NESTLÉ Sweetened Condensed Milk, Almond Powder and Coconut and stir over medium heat until well mixed for 2 minutes.
Remove from heat and allow to cool slightly before transferring to desired molds. Cool to room temperature, remove from mold and serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||92|
|Fat (g) of which saturates (g)||31|
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