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hazelnut squares

Hazelnut Squares Recipe

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  • 45Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:15
  • Cooking time: 00:30
  • Freezing time:
  • 0
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  • 0.75 cup of butter
  • 1.25 cups of Plain flour
  • 3 Eggs
  • 1 teaspoon of Baking powder
  • 1 teaspoon of Vanilla essence
  • 1 tin of NESTLÉ Sweetened Condensed Milk

For the topping:

  • 2 cups of hazelnuts chocolate paste
  • 3 tablespoons of Hazelnuts
  1. Combine all ingredients using an electric mixer. Mix on low speed for 2 minutes then on medium speed for another 2 minutes, or until mixture becomes smooth.

  2. Pour mixture into a shallow 21cmx32cm greased baking cake tin and line the base with baking paper. Bake in a 180°C preheated oven for 20-25 minutes or until the cake is firm to the touch when pressed with a finger.

  3. Remove from the tin and keep the cake top side up on wire rack until it cools.

  4. Place hazelnut chocolate paste in a bowl over hot water until it melts.

  5. Spread this topping over the cold cake and sprinkle crushed hazelnut over. Cut into squares and serve.

Per Portion of 300g
Energy (kcal) 734
Protein (g) 12
Carbohydrates(g) of which Sugar 77
Fat (g) of which saturates (g) 41
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