Add the carrots to the milk in a deep pan and bring to boil.
Cook on a slow flame, while stirring occasionally, till milk dries up.
Add the NESTLE Sweetened Condensed Milk, mix well and cook on a slow flame till the mixture becomes dry, stirring occasionally.
Add the ghee, mix well and cook for another 10 minutes.
Garnish with nuts, raisins and serve hot.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||46|
|Fat (g) of which saturates (g)||14|