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karak ice cream

Karak Ice cream Recipe

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  • 30Mins
  • Easy
  • Rating: 1
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  • 0
  • Preparation time: 00:15
  • Cooking time: 00:15
  • Freezing time:
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  • 4 black tea bags
  • 250 liters Water
  • 2 ground cardamom
  • 1 cubes NESTLÉ Sweetened Condensed Milk
  • 480 liters whipping cream
  1. Place a loaf pan in the freezer to cool

  2. Bring water to a boil in a pot then add the tea bags and cardamom Simmer for 10 minutes

  3. Strain the tea and put in the refrigerator to cool completely Pour the tea in a bowl then add Nestlé sweetened condensed milk

  4. Whip the cream using an electric mixer until soft peaks form then fold into the tea mixture Pour into the loaf pan

  5. Cover with film wrap and place in the freezer for 4-5 hours

  6. Remove from freezer and let it sit for 5 minutes at room temperature before scooping it Top with pistachios and serve immediately

Per Portion of 300g
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