Khish Khash Recipe
From Nestlé® you will need
From the kitchen you will need
- Tea Biscuits 400 g
- Nestlé® Sweetened Condensed Milk 397 g
- Nestlé® Cream 680 g
- Cream Cheese 200 g
- For the dough:
- Milk 100 ml
Step by Step
Step
1
-
In a large bowl combine the cream cheese, Nestlé® Cream and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth.
-
Pour the milk in a bowl.
-
Start dipping the tea biscuits in the milk and lay them at the bottom of a rectangular glass oven tray till the base is covered.
Step
2
-
Top the biscuit layer with a generous layer of the prepared cream.
-
Repeat the layering, making sure the top layer of the tray is cream.
-
Crush the vermicelli into small sticks of 5mm and cover the top evenly.
-
Leave to set for 4 hours and serve it cold.
From Nestlé® you will need
From the kitchen you will need
- Tea Biscuits 400 g
- Nestlé® Sweetened Condensed Milk 397 g
- Nestlé® Cream 680 g
- Cream Cheese 200 g
- For the dough:
- Milk 100 ml
Step by Step
Step
1
-
In a large bowl combine the cream cheese, Nestlé® Cream and Nestlé® Sweetened Condensed Milk. Whisk well until soft and smooth.
-
Pour the milk in a bowl.
-
Start dipping the tea biscuits in the milk and lay them at the bottom of a rectangular glass oven tray till the base is covered.
Step
2
-
Top the biscuit layer with a generous layer of the prepared cream.
-
Repeat the layering, making sure the top layer of the tray is cream.
-
Crush the vermicelli into small sticks of 5mm and cover the top evenly.
-
Leave to set for 4 hours and serve it cold.
Well Done!
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