Contact Us

ladies delight with cream

Ladies Delight with Cream Recipe

Arabic Desserts

  • 45Mins
  • Medium
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:35
  • Cooking time: 00:10
  • Freezing time:
  • 0
  • 0
  • 25 sheets of Filo pastry
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 3 cups of Water
  • 0.75 cup of corn flour
  • 1 tablespoon of Blossom water
  • 2 cups of Vegetable oil
  • 2 tablespoons of Pistachio nuts
  • 2 tablespoons of lemon blossom in syrup

For the sugar syrup:

  • 2.5 cups of Sugar
  • 1 cup of Water
  • 1 tablespoon of lemon juice
  • 1 tablespoon of Rose water
  1. Cut filo pastry sheets into 15cm length and 7cm width. Cover with wet cloths and set aside.

  2. Place NESTLÉ Sweetened Condensed Milk, water and corn flour in a large saucepan, bring to boil with constant stirring until mixture thickens. Add blossom water and stir. Keep aside to cool into room temperature.

  3. Place 1 sheet over a working table then place another sheet over the first one in opposite position.

  4. Mix the cooled cream mixture well or until is smooth and spoon 1 tablespoon of this mixture length wise on the filo sheet then fold the outside edges towards center and roll into a parcel.

  5. Deep fry the ladies delight in preheated oil at 190°C until its golden brown color. Remove from oil using a slotted spoon and deep in cooled sugar syrup then remove from syrup and place them in a strainer for a while.

  6. Garnish with pistachio and glaced lemon blossom in syrup then serve hot.

  7. To prepare the sugar syrup:

  8. Add sugar and water to a saucepan. Bring to boil and simmer for 5-6 minutes. Remove from heat and stir in lemon juice, rosewater and blossom water.

Per Portion of 300g
Energy (kcal) 893
Protein (g) 14
Carbohydrates(g) of which Sugar 179
Fat (g) of which saturates (g) 13
Rate it

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.