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lemon cheesecake

Lemon Cheesecake Recipe

Cakes, Pies & Tarts

  • 60Mins
  • Easy
  • Rating: 3
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:40
  • Freezing time:
  • 0
  • 0
  • 12 crispy finger biscuits
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 cup of Cream cheese
  • 2 teaspoons of Vanilla powder
  • 3 Eggs
  • 1 Lemon
  1. Arrange the crispy biscuit fingers in a 24cm loose bottom spring form.

  2. In a bowl, combine NESTLÉ Sweetened Condensed Milk, cream cheese, vanilla powder, eggs, lemon juice and lemon zest. Beat until smooth then pour over the arranged biscuits.

  3. Wait for 15 minutes until the biscuits are soaked with the cream sauce, then bake for 35-40 minutes in a 175°C hot oven until set. Cool in pan on wire rack and refrigerate until firm.

  4. Turn over a serving place and serve.

Per Portion of 300g
Energy (kcal) 456
Protein (g) 12
Carbohydrates(g) of which Sugar 54
Fat (g) of which saturates (g) 21
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