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lemon cupcake

Lemon Cupcake Recipe

Mini Bites

  • 32Mins
  • Easy
  • Rating: 5
  • 0
  • 1
  • Preparation time: 00:20
  • Cooking time: 00:12
  • Freezing time:
  • 0
  • 1
  • 2.5 cups of butter
  • 1 cup of Sugar
  • 20 g of Lemon zest
  • 10 Eggs
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.67 can of NESTLÉ Cream
  • 4.5 cups of Plain flour
  • 4 teaspoons of Baking powder

For the frosty topping:

  • 3 Egg whites
  • 100 g of butter
  • 0.5 teaspoon of yellow coloring
  1. Using a mixer with paddle, combine the butter, sugar and lemon zest and whip for 10 minutes until creamy. Gradually add the eggs, NESTLÉ Sweetened Condensed Milk and NESTLÉ Cream to the mixture, stirring constantly.

  2. Sift the flour and baking powder and mix them gently with the mixture using a spatula. Put the mixture in a piping bag with a plain nozzle and fill the paper cups to ¾ each.

  3. Preheat the oven at 200 °C and bake for 15-20 minutes until it gets a light brown color on top.

  4. To prepare the frosty topping, whip the egg whites, lemon zest and sugar using bain-marie until warm.

  5. In a mixer with whisk, add the butter to the mixture and whip until cool and fluffy, and then add the NESTLÉ Cream and yellow coloring and mix using a spatula.

  6. Decorate the cupcakes with the frosty topping and serve.

Per Portion of 300g
Energy (kcal) 476
Protein (g) 7.7
Carbohydrates(g) of which Sugar 44
Fat (g) of which saturates (g) 30
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