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lemon drizzle

Lemon Drizzle Recipe

Cakes, Pies & Tarts

  • 45Mins
  • Medium
  • Rating: 4
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  • Preparation time: 00:15
  • Cooking time: 00:30
  • Freezing time:
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  • 8 Eggs
  • 1.5 teaspoons Salt
  • 1 cup Sugar
  • 50 g Lemon zest
  • 2 tablespoons lemon juice
  • 1 tin NESTLÉ Sweetened Condensed Milk
  • 3.75 cups Plain flour
  • 1.5 tablespoons Baking powder
  • 0.75 cup Cream, 35%
  • 0.5 cup Sour cream
  • 1 cup butter
  1. Combine the eggs, salt, sugar and lemon zest in a mixer bowl, and whip for 10 minutes until fluffy. Add gently the NESTLÉ Sweetened Condensed Milk and the concentrated lemon juice into the mixture and mix with a spatula.

  2. Sieve the flour and baking powder over the mixture, and then add the liquid cream, sour cream and butter and combine.

  3. Pour the mixture into rectangular paper cups until ¾ filled, and bake in a preheated oven at 160 °C for 30 minutes. Remove from the oven and keep aside.

Per Portion of 300g
Energy (kcal) 321
Protein (g) 6.2
Carbohydrates(g) of which Sugar 38
Fat (g) of which saturates (g) 16
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