Grease and line a 16cm × 27cm sponge roll tin with baking paper. Mix together the biscuit crumbs and melted butter, press the mixture evenly over the base of the tin.
Combine the NESTLÉ Sweetened Condensed Milk, lemon rind, juice and egg yolks. Pour over the prepared base.
Beat the egg whites until soft peaks form when the beater is removed. Beat in the caster sugar, 1 tablespoon at a time, and beat until the meringue is thick and glossy. Carefully fold through the coconut. Spread meringue over the lemon mixture and bake in a preheated oven, at 180 °C, for 25 minutes; or until golden then cool completely in tin and cut into squares to serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||33|
|Fat (g) of which saturates (g)||12|