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Light Banana Bread Recipe

Cakes, Pies & Tarts

  • 70Mins
  • Easy
  • Rating: 2
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  • Preparation time: 00:10
  • Cooking time: 01:00
  • Freezing time:
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  • 3 large Bananas
  • 1 tin NESTLÉ Fat Free Sweetened Condensed Milk
  • 75 g butter
  • 1 Egg
  • 1 teaspoon Vanilla essence
  • 2.3 cups Plain flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  1. Place the mashed banana, NESTLÉ Fat Free Sweetened Condensed Milk, butter, egg and vanilla in a large bowl and beat to combine. Mix in the combined flour, baking powder and baking soda.

  2. Pour the mixture into a 10cmx30cm non stick loaf tin loaf tin, lined with baking paper.

  3. Bake in a 170°C preheated oven for 50-60 minutes, or until a cake skewer inserted into the centre of the loaf comes out clean. Remove from the oven and set aside for 10 minutes. Turn onto a wire rack to cool completely before slicing.

Per Portion of 300g
Energy (kcal) 192
Protein (g) 4.6
Carbohydrates(g) of which Sugar 33
Fat (g) of which saturates (g) 4.4
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