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light lemon slice

Light Lemon Slice Recipe

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  • 65Mins
  • Easy
  • Rating: 3
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  • Preparation time: 00:20
  • Cooking time: 00:45
  • Freezing time:
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For the base:

  • 1 cup of Plain flour
  • 0.5 cup of Icing sugar
  • 120 g of butter

For the topping:

  • 1 tin of NESTLÉ Fat Free Sweetened Condensed Milk
  • 1 Egg
  • 1 tablespoon of Lemon peel
  • 0.5 cup of lemon juice
  • 2 tablespoons of Plain flour
  • 1 teaspoon of Baking powder
  1. Place the flour and icing sugar in the bowl of a food processor, add the butter and process until mixture forms a dough. Press into a lined 18cm x 27cm tin and bake in a preheated 180°C oven for 15 minutes or until light golden.

  2. Mix together all the topping ingredients until smooth. Pour over the base and return to the oven for a further 25-30 minutes or until the topping is set. Cool completely before cutting into pieces.

Per Portion of 300g
Energy (kcal) 146
Protein (g) 2.8
Carbohydrates(g) of which Sugar 22
Fat (g) of which saturates (g) 5.2
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