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lime pie

Lime Pie Recipe

Cakes, Pies & Tarts

  • 40Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:25
  • Cooking time: 00:15
  • Freezing time:
  • 0
  • 0
  • 2 cups of Butter biscuits
  • 100 g of butter

For the filling:

  • 4 Egg yolks
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.5 cup of lime juice
  • 1 tablespoon of Lime zest

For decoration:

  • 300 ml of whipping cream
  • 1 Lime
  1. Combine biscuit crumbs and melted butter together in a bowl and then press onto the base and sides of a lightly greased, 23cm loose bottom flan tin. Refrigerate while you prepare the filling.

  2. Beat egg yolks until pale and then slowly add the NESTLÉ Sweetened Condensed Milk, beating constantly until the mixture is thick. Whisk in the lime juice and rind.

  3. Pour into prepared shell. Bake in preheated 175 °C oven for 15 minutes, until just set. Cool, then refrigerate before serving. Serve with whipped cream, and a lime garnish, if desired.

Per Portion of 300g
Energy (kcal) 688
Protein (g) 10
Carbohydrates(g) of which Sugar 65
Fat (g) of which saturates (g) 44
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