In a food processor, grind the pistachios and biscuits, finely (Powder texture), add the Sweetened Condensed Milk / Rose water and Blossom water and blend them well until well combined and you have a paste texture.
For the Kashta
In a bowl, whisk together the milk and corn flour until all corn flour dissolves in the milk. Set Aside.
In a pot, mix the remaining milk and the Nestle Sweetened Condensed Cream together and bring the mixture to a boil.
Once the milk is boiling, add the milk and corn flour mixture and keep whisking until cream is thickened.
Put the mixture in a deep flat tray and leave to cool and set for 2 hours.
In a food processor or hand mixer, blend the cream until soft.
Form a ball of 30 g from the Mafrouka paste.
Place the ball in a serving dish and with a small spoon start pressing the center of the balls to make it look like a flat cup.
Using a piping bag, fill in the cups with Kashta.
Garnish with white oriental cotton candy and grinded pistachio.
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