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mango tart

Mango Tart Recipe

Cakes, Pies & Tarts

  • 40Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:20
  • Freezing time:
  • 0
  • 0

For the base:

  • 250 g of Tea biscuits
  • 0.5 cup of butter

For the filling:

  • 2.5 cups of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon of Vanilla powder
  • 0.5 cup of corn flour
  • 1 Lemon zest
  • 2 medium of ripe mangoes
  • 0.67 cup of whipping cream
  1. Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.

  2. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.

  3. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.

  4. Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.

  5. Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.

Per Portion of 300g
Energy (kcal) 621
Protein (g) 9.5
Carbohydrates(g) of which Sugar 80
Fat (g) of which saturates (g) 30
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