Contact Us

mango tart

Mango Tart Recipe

Cakes, Pies & Tarts

  • 40Mins
  • Easy
  • Rating: 5
  • 0
  • 0
  • Preparation time: 00:20
  • Cooking time: 00:20
  • Freezing time:
  • 0
  • 0

For the base:

  • 250 g of Tea biscuits
  • 0.5 cup of butter

For the filling:

  • 2.5 cups of Water
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 2 Eggs
  • 1 teaspoon of Vanilla powder
  • 0.5 cup of corn flour
  • 1 Lemon zest
  • 2 medium of ripe mangoes
  • 0.67 cup of whipping cream
  1. Combine biscuits and butter. Press the mixture into a loose bottom 26cm tart pan. Chill in fridge for 10 minutes.

  2. Mix water and NESTLÉ Sweetened Condensed Milk in a saucepan and bring to boil.

  3. Mix eggs, vanilla powder and cornflour in a mixing bowl then pour them into the hot milk mixture. Bring to boil with constant stirring until the mixture thickens.

  4. Pour the final mixture into prepared biscuit base. Let it cool to a room temperature then gently scatter the mango cubes on top.

  5. Whip the cream for 5-6 minutes or until it becomes stiff. Use cream to garnish the tart sides.

Per Portion of 300g
Energy (kcal) 621
Protein (g) 9.5
Carbohydrates(g) of which Sugar 80
Fat (g) of which saturates (g) 30
Rate it
Like

Product Range

Creating delightful moments for those that are the most important to you can start in your kitchen!

Thank you
We will get back to you soon

Something went wrong
Please try again.

Successfully Subscribed

About cookies on this site


Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.