Place water and sago in a casserole and bring to boil, simmer over low heat with occasional stirring for 30 minutes or until sago is tender.
Add NESTLÉ Sweetened Condensed Milk, sugar and coconut. Simmer again over low heat for 10 minutes or until mixture becomes thick.
Add rose water and blossom water stir then pour over small bowls and set aside to cool to a room temperature.
Mix toasted coconut and pistachio together. Garnish mohallabieh with the coconut mixture and chill in the fridge then serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||63|
|Fat (g) of which saturates (g)||12|
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