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Mugasgas Recipe

Arabic Desserts

  • 25Mins
  • Easy
  • Rating: 4
  • 0
  • 1
  • Preparation time: 00:15
  • Cooking time: 00:10
  • Freezing time:
  • 0
  • 1
  • 2 cups of All purpose flour
  • 1 teaspoon of Baking powder
  • 1 tablespoon of ground cardamom
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 0.25 cup of Water
  • 1 cup of oil for deep frying
  • 1 tablespoon of Pistachio nut
  1. In a mixing bowl combine Flour, Baking Powder, Cardamom and mix well.

  2. Add NESTLE Sweetened Condensed Milk and Water and continue mixing until dough is smooth. Leave to rest at room temperature for 2 hours.

  3. Roll dough out on a clean surface dusted with flour, cut into 3 cm wide triangles and deep fry in Oil until golden brown. Transfer and rest on kitchen paper to absorb excess oil.

  4. Serve at room temperature, with sprinkled pistachio powder on top as an optional garnish.

Per Portion of 300g
Energy (kcal) 314
Protein (g) 5.6
Carbohydrates(g) of which Sugar 40
Fat (g) of which saturates (g) 15
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