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nestlÉ carrots glacé

NESTLÉ Carrots Glacé Recipe

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  • 17Mins
  • Easy
  • Rating: 3
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  • Preparation time: 00:10
  • Cooking time: 00:07
  • Freezing time:
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  • 1 kg of Carrots
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 cup of Sugar
  • 1 cup of Water
  • 1 tablespoon of Blossom water
  • 2 tablespoons of Rose water
  • 1 teaspoon of Vanilla powder
  • 2.5 cups of liquid cream
  • 1 tin of NESTLÉ Cream
  • 0.5 cup of Pistachio nuts
  1. Combine carrots, NESTLÉ Sweetened Condensed Milk, sugar and water in a casserole and mix well.

  2. Bring ingredients almost to a boil and simmer on low heat until all liquid is absorbed and the mixture is caramelized. Add the blossom water, rose water and vanilla powder. Mix well remove and allow cooling.

  3. Whip the liquid whipping cream and NESTLÉ Cream until thick and creamy.

  4. Scoop some cream in individual cups, spoon some carrot mixture over then cover with cream. Garnish with pistachios.

  5. Serve chilled.

Per Portion of 300g
Energy (kcal) 750
Protein (g) 13
Carbohydrates(g) of which Sugar 114
Fat (g) of which saturates (g) 38
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