In a medium sauce pan combine Semolina and Milk and bring to a boil.
Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||48|
|Fat (g) of which saturates (g)||10|
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