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omani khabeesa

Omani Khabeesa Recipe

Arabic Desserts

  • 15Mins
  • Medium
  • Rating: 5
  • 0
  • 1
  • Preparation time:
  • Cooking time: 00:15
  • Freezing time:
  • 0
  • 1
  • 0.75 cup of Semolina
  • 2 cups of Milk
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon of ground cardamom
  • 2 tablespoons of butter
  • 2 tablespoons of Rose water
  • 0.5 teaspoon of Saffron, powder
  1. In a medium sauce pan combine Semolina and Milk and bring to a boil.

  2. Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.

  3. Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

Per Portion of 300g
Energy (kcal) 320
Protein (g) 8.7
Carbohydrates(g) of which Sugar 48
Fat (g) of which saturates (g) 10
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