Combine all ingredients, except the KIT KAT, in an electric beater. Beat on low speed for 2 minutes then on medium speed for another 2 minutes or until mixture is smooth.
Pour mixture into a 30cm x 11cm greased baking loaf tin, then sprinkle the chopped KIT KAT on top.
Bake in 175°C preheated oven for 55 minutes or until a skewer inserted in the middle comes out clean.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||64|
|Fat (g) of which saturates (g)||20|
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