Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.
Place NESTLÉ Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.
Remove the mixture from the heat and set aside to cool a little.
Shape into balls then serve.
|Per Portion of 300g|
|Carbohydrates(g) of which Sugar||43|
|Fat (g) of which saturates (g)||9.4|
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