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othmaliye and cardamom balls

Othmaliye and Cardamom Balls Recipe

Mini Bites

  • 40Mins
  • Easy
  • Rating: 4
  • 0
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  • Preparation time: 00:15
  • Cooking time: 00:25
  • Freezing time:
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  • 250 g of Othmaliye dough
  • 4 tablespoons of Ghee
  • 1 tin of NESTLÉ Sweetened Condensed Milk
  • 1 teaspoon of ground cardamom
  • 4 tablespoons of Ground Almonds
  1. Combine Othmaliye dough and ghee (reserve 2 tablespoons of ghee) together in a large baking tray and place in a preheated at 200˚C until it’s golden in color. Remove and set aside.

  2. Place NESTLÉ Sweetened Condensed Milk and the reserved ghee in a medium non-stick saucepan and stir constantly over a medium heat to boil then add ground almond, cardamom and the prepared Othmaliye then stir for 2 minutes.

  3. Remove the mixture from the heat and set aside to cool a little.

  4. Shape into balls then serve.

Per Portion of 300g
Energy (kcal) 279
Protein (g) 5.9
Carbohydrates(g) of which Sugar 43
Fat (g) of which saturates (g) 9.4
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